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Results 21 - 30 of 78 for squash casserole evaporated milk
21. SQUASH CASSEROLE
Mix all together. Bake about 35 minutes at 300°F. (Note: Crackers will have enough salt.)
22. SQUASH CASSEROLE
Mix all ingredients together and pour in pan sprayed with cooking spray. Bake at 350°F for 45 minutes.
23. SQUASH CASSEROLE
Mix all ingredients, pour into greased casserole dish and bake 35-45 minutes at 350°F.
Put in buttered dish and cook at 350 degrees for 40 minutes. Makes a large casserole.
Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top. Bake at 375°F for 45 ...
Mix squash, butter, salt, pepper, and milk. Add eggs, onions, cheese, ... you like. Bake at 375 degrees for about 40 minutes. Yield: 12 servings.
Slice squash and onion, cook in about ... degree oven for approximately 45 minutes, or until top is brown and mixture is bubbly. Serves 5 to 6.
Cook squash until tender, drain off water. ... sugar, pepper, flour, milk and butter. Add mixture to squash. Pour into casserole dish. Add cracker crumbs to ... 30 minutes. Serves 6.
Mix squash, butter, salt, pepper and milk together; add eggs, onion, cheese ... 13 1/2 inch casserole. Bake at 375 degrees ... minutes. Yield: 12 servings.
Cook squash until tender; drain and measure. ... and pepper and milk. Mix together, then add ... pour into greased casserole dish. Bake at 375 degrees ... 5 minutes until brown.
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