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SQUASH CASSEROLE | |
2 c. cooked squash 1 c. chopped onions or less (if desired) 1 c. evaporated milk 2 eggs, beaten 2 c. cracker crumbs 1 c. sharp cheese, grated 1/4 c. butter salt and pepper to taste Mix all ingredients together and pour in pan sprayed with cooking spray. Bake at 350°F for 45 minutes. |
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