2 c. cooked squash, drained and mashed
1/4 stick butter
2 eggs, beaten
1 c. grated cheese
1 c. onion, grated (sauteed, optional)
1 c. evaporated milk
1 1/2 c. cracker crumbs, mashed real fine
pepper to taste

Mix all together.

Bake about 35 minutes at 300°F. (Note: Crackers will have enough salt.)