1 lb. yellow squash (4-5 med. ones)
1 lg. onion, chopped
1 egg, beaten
1/4 c. cream or evaporated milk
1 c. shredded cheddar cheese
2 tbsp. butter, softened
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs
1/4 tsp. paprika

Cook squash and onion in small amount of water; drain. Beat egg, blend in cream, then add cheese, butter, salt and pepper. Mix well with squash and onion. Pour into a greased 2 quart casserole. Top with cracker crumbs and paprika. Bake at 350 degrees about 25 minutes or until crumbs are brown.