1 c. yellow squash, sliced & cooked
1 c. macaroni, cooked
1 c. Cheddar cheese, grated
1 egg, beaten
1/2 c. milk
2 tbsp. butter, melted
4 Saltine crackers, crushed

In a medium bowl, combine squash, macaroni and cheese. Combine egg, milk and butter; stir into squash mixture. Place mixture in a one- quart casserole or pie plate; top with crushed crackers. Bake at 350 degrees for 40 minutes or until light brown.