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| ZUCCHINI AND YELLOW SQUASH CASSEROLE | |
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3-4 med. zucchini 3-4 med. yellow squash 1 med. onion 1 tbsp. butter 1 c. shredded Mozzarella cheese 1 c. crushed Triscuits Salt and pepper to taste 2 eggs Slice zucchini, yellow squash, and onion. Steam until tender in butter. Beat 2 eggs. Combine all ingredients except Triscuits in greased casserole. Top with Triscuits. Bake at 350 degrees for 30 minutes. | |
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recipe reviews #8610
jesika says:
I made this tonight. My kids are gluten and dairy free, so i just sub'd butter for margarine, and the triskets with gluten free bread crumbs, and the cheese with sliced diary free cheese.... it was good. we all ate it.
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