Russian Pickles - Recipes - Page 6

Results 51 - 56 of 56 for russian pickles

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Preheat oven to 350 degrees. In large bowl, combine meat, bread crumbs, eggs, onion and seasonings. Work mixture until well blended. On ...

52. REUBEN ROLL

Preheat oven to 350 degrees. In large bowl combine meat, crumbs, egg, onion and seasonings. Work mixture with hands until blended. On a ...

53. REUBEN MEAT LOAF

Mix all together, flatten out on wax paper into rectangle 1/2" thick. 1 c. shredded Swiss cheese Spread over meat and then roll up like a ...

54. REUBEN CASSEROLE

Drain sauerkraut and place in ... Over that pour Russian dressing. Layer sliced tomatoes over ... bread. Bake at 350 degrees for 30-40 minutes.

55. REUBEN MEAT LOAF

Combine first 9 ingredients and pat on wax paper to 8 x 12 inch size. Top with kraut and cheese. Roll up as jelly roll removing wax paper ...

56. RUSSIAN RUBY EGGS

Drain beet liquid into small pan with vinegar and sugar. Wrap pickling spice in cheesecloth and tie (leave air space). Put in pan. Bring to ...

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