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Results 21 - 30 of 56 for russian pickles
Mix, adding a little salt to taste.
22. RUSSIAN SALAD
Cook chicken, cut into small pieces, cool. Cook potatoes, cool and cube. Cut green beans to smaller size. Dice apples, cube eggs, dice ...
In large mixing bowl, mix ... egg, onion, relish, Russian Dressing, Worcestershire sauce, salt and ... Bake at 350 degrees for 1 to 1 1/2 hours.
24. REUBEN MEATLOAF
Combine egg, bread, onion, relish, salad dressing, Worcestershire, and 1 teaspoon salt. Add 1 teaspoon pepper and ground beef. Mix. On wax ...
Combine tuna, cheese, onion, relish and dressing. Split bread or rolls horizontally and remove some of the soft centers. (Reserve for later ...
26. REUBEN MEATLOAF
In a bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper, add ...
27. SIMPLE DRESSINGS
Serve with vegetables, meat and salad. Combine dry ingredients and lemon juice or vinegar. Add salad oil slowly, beating constantly until ...
28. REUBEN MEAT LOAF
Drain and finely snip sauerkraut. In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt, ...
Marinate onion in salad dressing ... juice over apple to keep from turning dark. Mix all ingredients, guessing at amount of mayonnaise and pickles.
30. RUSSIAN DRESSING
Using tomato paste can for measure, place all ingredients in blender or quart jar. Blend or shake well. Store in refrigerator.
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