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Results 1 - 10 of about 910 for hot mustard
Excellent on pork chops or in ham sandwiches. Combine mustard with wine vinegar. Stir in ... Keeps well in refrigerator. Makes about 2 1/2 cups.
Mix mustard with a little water. Allow ... Remove from heat and allow to cool before stirring in mustard. Add mustard and mix well. Makes 1 cup.
Chop peppers in blender. Puree with vinegar. Add everything but flour and bring to boil. With 1 1/2 cups flour make THIN paste with water. ...
Place milk, mustard, vinegar, brown sugar, cornstarch, ... minutes. Season with hot pepper sauce. Serve hot with meat or ... about 1 1/2 cups.
Add just enough hot water to the first three ingredients to make a paste and then add vinegar and mustard. Enjoy!
Thicken with 1/4 cup flour ... for gravy. Remove hot mixture from burner and gradually ... be put in jars and keep in refrigerator for 2 months.
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
Heat oven to 350 degrees. ... 10 to 15 minutes. Stir in mayonnaise. Serve warm snacks on toothpicks, dip in Hot Mustard Sauce. Makes 42 snacks.
Heat oven to 350 degrees. ... minutes. Chill 10 to 15 minutes, stir in mayonnaise. Serve warm on toothpicks, dip in Hot Mustard Sauce. 42 snacks.
Put in pan brown sugar and mustard. Mix together in blender onion and hot peppers. Cook over medium heat ... and juice from onion and peppers.
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