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hot mustard
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101.
HOT DOG CHILI SAUCE
Sauté beef with onion. When ... from heat. Line
hot
dog buns with a steamed ... Monterey Jack or Colby cheese. Great to take along on Picnics!
Ingredients: 7 (beef .. ketchup .. mustard .. sauce ...)
102.
HAWAIIAN COCKTAIL FRANKS
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...
Ingredients: 7 (flour .. juice .. mustard .. pieces .. sauce .. sugar ...)
103.
HOT POTATO SALAD
Use a good quality bacon, ... Pour over still
hot
potatoes with green pepper and ... taste with salt and pepper. Garnish with parsley and paprika.
Ingredients: 11 (eggs .. mustard .. oil .. onion .. potatoes .. salt ...)
104.
HOT DOG PEPPER RELISH
Place chopped bell peppers, onions, ... and add enough
hot
water to cover. Let mixture ... Once opened, store tightly closed jar in refrigerator.
Ingredients: 16 (allspice .. cabbage .. flakes .. garlic .. salt ...)
105.
BEST EVER HOTDOG SAUCE
Brown hamburger in a medium ... chili seasoning and
mustard
to meat mixture, while keeping ... hotdog booth, it's very good and very simple.)
Ingredients: 7 (mustard .. sugar .. vinegar ...)
106.
HOT DOG HASH
Melt butter. Brown
hot
dogs in skillet. Remove to ... to mixture with
mustard
. Mix together, cover and ... 2 stalks celery, chopped. . Germain
Ingredients: 7 (chunks .. mustard ...)
107.
NITA'S HOT SWEET MUSTARD
Mix and let stand overnight or all day. Then combine with two well beaten eggs and let cook until thickened. Use rotary beater so it does ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
108.
HOT-SWEET MUSTARD
Put all in blender (liquids on bottom), blend until smooth. Place in double boiler. Bring almost to a boil. Cook on medium until thickened. ...
Ingredients: 4 (eggs .. vinegar ...)
109.
MRS. SWEENEY'S HOT MUSTARD
Hand mix the above. Pour cider vinegar to make a paste. Stir by hand and use mixer until smooth.
Ingredients: 4 (flour .. mustard .. salt .. sugar)
110.
SWEET - N - HOT MUSTARD
Put in double boiler overnight. Add 1/2 cup sugar and 1 egg; stir. Cook over low heat until thick. Chill. Makes 1 cup. Keep chilled. Good ...
Ingredients: 2 (mustard .. vinegar)
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