1 c. mustard (4 oz. box)
1 c. white vinegar
1 c. sugar
1/4 tsp. salt
1 tsp. turmeric powder
Garlic and onion juice if desired

Mix and let stand overnight or all day. Then combine with two well beaten eggs and let cook until thickened. Use rotary beater so it does not lump. Put in jars and refrigerate.