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Results 91 - 100 of about 910 for hot mustard
Mix mustard and vinegar, let stand overnight. Add sugar and mix. Add eggs. Cook in double boiler until mixture thickens. Stir while cooking.
NOTE: Try different types of ... Rice. Place dry mustard and vinegar in a small ... very thick. Makes one large jar. Store in the refrigerator.
In a jar, mix first ... egg, sugar, salt, mustard mixture. Cook over hot water, stirring constantly until mixture ... Before serving, add mayonnaise.
Mix dry mustard with vinegar. Cover and let ... salt. Add to mustard mixture and cook until thick. Cool and add salad dressing. Keep refrigerated.
Mix and let stand overnight. ... beaten well. Add mustard mixture and 2 pinches of ... thick. Refrigerate. Use as sauce over meats, egg rolls, etc.
In medium saucepan, whisk together sugar and mustard until WELL blended. Add eggs ... turkey, chicken, cold cuts or cheese, and in sandwiches.
Mix mustard and vinegar in top of ... egg yolks. Cook, stirring occasionally, for 1 hour. Place in small jars, cover and store in refrigerator.
Combine and refrigerate overnight. Next day, add two eggs and 1 cup sugar. Put in double boiler and cook 10 minutes. Put in jars and ...
Combine above. 1 c. vinegar 1/2 c. water 1 c. cream, whipped Soak gelatin in the 1/2 cup cold water for 15 minutes. Put everything but ...
100. HOT MUSTARD SAUCE
Mix and allow to sit overnight or at least 6 hours. Add 1 1/2 cups granulated sugar and 3-4 eggs, beaten. Simmer for 1/2 hour.
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