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Results 31 - 40 of about 910 for hot mustard
Mix mustard and vinegar together and let ... amount approximately 1 pint. Enough to share with a friend. Best flavor if left overnight before using.
Combine mustard and vinegar and soak overnight. ... cook over medium heat until it barely comes to a boil. Do not boil. Remove from heat. Chill.
Mix sugar and dry mustard together. Add eggs and vinegar ... stirring often until thickened or cook on stove approximately 10 minutes. Makes 2 cups.
1. In small bowl, mix dry mustard and vinegar; set aside for ... until thickened. Cover and cool. Refrigerate. Makes 9 ounces. Great with ham!
Mix dry mustard and vinegar in a glass ... refrigerate. Makes one pint of very hot sauce, good with most any kind of meat or on a sandwich or salad.
Mix dry mustard and vinegar. Let set overnight. ... slowly, stirring to avoid lumps. Simmer 18 minutes, stirring constantly. Store in glass jars.
Dressing: Beat eggs well. Add mustard, sugar, salt. Beat again. ... and roasted peanuts. Make delicious mustard if only 1 cup of cream is used.
Whisk together dry mustard and vinegar. Cover and let ... overnight. In double boiler, add mustard mix, sugar and egg. Cook stirring until thick.
Blend all ingredients in mixer or blender. Cook in top of double boiler until thick. Makes 3 baby food jars.
Combine mustard, vinegar, sugar, salt and ... stirring until thickened, about 2 minutes. Chill 10 to 15 minutes. Stir in mayonnaise. Good with ham.
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