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Results 61 - 70 of about 910 for hot mustard
Mix mustard and vinegar; refrigerate overnight to ... container. Makes approximately 3/4 quart. Excellent on pork, ham, lamb, Chinese or sandwiches.
Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a ...
Mix all ingredients together with an electric mixer. It tends to get hotter and thicker as it sits. Vinegar may be replaced with water to ...
64. HOT MUSTARD DIP
In blender, beat eggs and other ingredients. Cook over low heat until thickens. Store in refrigerator.
In a small mixing bowl mix together all ingredients until smooth.
Mix mustard and vinegar and let stand ... constantly. Let cool thoroughly, then blend in the 1 cup mayonnaise. Delicious on meat or sandwiches.
Soak vinegar and mustard in a glass jar overnight. ... To serve: Pour over block of cream cheese, serve with crackers. Also great on sandwiches.
Mix mustard and vinegar in bowl; let ... Cook about 10-20 minutes, stirring constantly to prevent lumps. Cook until thick. Pour over cream cheese.
Mix mustard and vinegar. Let set until ... stir constantly until thick. Cover pan with Saran Wrap until cool. Beat in mayonnaise. So good on ham.
Mix dry mustard and cup of wine vinegar. ... minutes until thick, stir constantly. When cool, refrigerate. Serve over cream cheese with crackers.
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