6 oz. dry mustard
1/2 tsp. black pepper
1/4 tsp. white pepper
3-4 oz. cold water
2 c. brown sugar
1 1/2 c. vinegar
Salt to taste
1/2 stick butter
3 eggs

Mix first 4 ingredients to make a paste. Add next 4 ingredients to paste. Beat well. Add eggs, beaten well to mixture. Bring mixture to a boil and then remove from heat. Use mixer to blend well.

Warning: Stand back from steam rising from pan as you mix after boiling as fumes are very potent and will cause tearing. Refrigerate in small jars. Great Christmas gifts for neighbors. A little goes a long way!