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Results 1 - 10 of 17 for eggnog pound cake
Cream together on low speed ... dry ingredients. Combine eggnog and rum. Alternately add eggnog ... for 90 minutes. Cake is done when golden brown ... over completely cool cake.
Sift flour measure add baking powder, sift again. Cream butter and eggs one at a time beating thoroughly after each addition, add the ...
Preheat oven to 350°F. In large mixing bowl, combine cake mix, Borden's eggnog and oil. Beat on low ... with confectioners sugar, if desired.
Packaged cake mix and commercial eggnog are the shortcuts to this ... 10 minutes; invert onto cake rack and cool thoroughly - serves 10 to 12.
Cream butter and shortening. Add ... mixture alternately with eggnog, beginning and ending with ... from pan and cool completely on a wire rack.
Preheat oven to 325 degrees. ... mixture alternately with eggnog, beginning and ending with ... for 1 1/2 hours. Cool 10 minutes in pan. Remove.
Cream butter and shortening; gradually ... mixture alternately with eggnog, beginning and ending with ... addition. Stir in coconut and flavorings.
Grease a 10-inch fluted tube ... bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg ... out clean. Cool for 15 minutes; put on wire rack.
Cream butter, Crisco and sugar ... alternately. Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.
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