6 tbsp. butter, divided
2/3 c. sliced almonds
1 pkg. yellow cake mix (with pudding ok)
1 1/2 c. eggnog
2 eggs
1 tsp. rum extract
1/8 tsp. ground nutmeg

Grease a 10-inch fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan. Set aside. Melt remaining butter. In a large mixing bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes. Pour into prepared pan.

Bake at 350°F for 40 to 50 minutes, until inserted toothpick comes out clean. Cool for 15 minutes; put on wire rack.