| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 17 of 17 for eggnog pound cake
Heat oven to 325 degrees. ... rum. Immediately after cake is removed from oven pour ... brush remaining sauce on cake. Store cake tightly covered.
Cream butter and shortening. Gradually ... mixture alternately with eggnog, beginning and ending with ... in center of cake comes out clean. Cool in pan 10 minutes; remove from pan.
Cream butter and shortening, gradually ... mixture alternately with eggnog, beginning and ending with ... a wire rack. Yield: 1 (10 inch) cake.
Generously grease a 10 inch ... large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter, and ... completely. Makes 10 to 12 servings.
Cream butter and Crisco. Gradually ... flour. Alternate with eggnog (begin with flour and end ... flavorings. Bake at 325 degrees for 1 1/2 hours.
Combine red and green cherries with pound cake cubes. Arrange over bottom of ... Combine eggs with eggnog, milk and salt. Pour ... 6 to 8 servings.
17. EGGNOG TRIFLE
Pour milk into medium bowl. ... rounded top of pound cake; reserve for snacking or ... serve. Can be made a day ahead. Makes 8 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables