1/4 c. chopped glace red cherries
1/4 c. chopped glace green cherries
1 c. 1/4 inch cubes of pound cake
3 eggs, slightly beaten
1 1/2 c. egg nog
1 c. milk
1/2 tsp. salt
Nutmeg, freshly ground
1 c. (1/2 pt.) whipping cream, whipped

Combine red and green cherries with pound cake cubes. Arrange over bottom of 1 1/2 quart well buttered ring mold. Combine eggs with eggnog, milk and salt. Pour over cake cubes. Set ring mold in pan and partially fill with hot water. Bake in 350 degree oven 1 hour or until set. Cool about 30 minutes before unmolding. Serve at room temperature or chilled. Garnish with whipped cream and dust with nutmeg or before serving. Makes 6 to 8 servings.