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Results 1 - 10 of 769 for juice jelly
In bowl, sprinkle gelatine over cold juice; let stand 1 minute. ... baking pan; chill until firm. Cut into 1 inch squares. Makes about 9 dozen.
In a large saucepan mix Sure-Jell, grape juice, and water. Stir over ... Remove from heat. With metal spoon skim off foam. Fill glasses and seal.
Measure grape juice and water into large kettle. ... pour quickly into 5 or 6 hot jelly jars. Fill to 1/2-inch from top and seal with paraffin.
Combine apple juice, lemon juice and pectin ... inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.
Thoroughly mix orange juice concentrate with water and pectin ... minutes (add 1 minute for over 5000 feet). Makes 6 (8 ounce) jars. Very good jelly.
Mix grape juice, water and pectin in ... Add sugar and return to boiling for 1 minute. Remove from heat and skim off foam. Pour into glass jars.
Mix Sure-Jell, grape juice and water. Stir constantly over ... and skim off top. Pour into jelly glasses. Pour melted paraffin on top at once.
Prepare plastic containers. Measure juice and pour into large Dutch ... prepared containers and let stand at room temperature for 24 hours. Freeze.
In 8 to 10 quart ... choice of fruit juice, pectin and lemon juice. ... leaving 1/4 inch head space. Seal with metal lids or paraffin. 6 1/2 pints.
In 8-10 quart kettle combine fruit juice, pectin and lemon juice. ... 1/2 inch head space. Seal with metal lids or paraffin. Makes 6 1/2 pints.
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