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Results 81 - 90 of 769 for juice jelly
Mix above ingredients together and pour into 2 greased cake pans and bake 350 degrees for 20 to 25 minutes. You can use yellow cake mix or ...
82. APPLE JELLY
Combine apple juice and pectin in a large ... Quickly pour hot jelly into hot sterilized jars, leaving ... bath 5 minutes. Yields 7 half pints.
83. PINEAPPLE JELLY
Bring to a rolling boil, stirring constantly, for about 4 to 5 minutes. Pour into canning jars, wiping tops of jars to make sure they are ...
84. STRAWBERRY JELLY
Remove stems from berries. Crush ... berries in dampened jelly bag. Drip. Measure 3 3/4 cups juice. Pour juice into 6 ... area. Yield: 8 cups.
Crush strawberries and drain through jelly bag without cooking. Measure juice. Add pectin and place ... Skim. Pour into sterilized jars and seal.
Boil first 2 ingredients according to Sure-Jell directions. Add sugar and boil 3 minutes. Cool, jar and freeze.
In a stainless steel or enamel saucepan combine lemon juice and honey. Bring to full ... minutes. Do a jelly test; and when firm enough, ... bath. Yield 2-1/2 pints.
Violet flower juice: Tightly pack 1 quart ... boil hard for one minute. Skim off foam, ladle into jars and seal. Makes approximately 5 1/2 pints.
89. PEACH JELLY
You will need 8 jelly jars. Pit (do not peel) ... stirring occasionally. Add remaining ingredients. Simmer 10 minutes. Pour into jars and cool.
90. BEET JELLY
Bring beet juice, lemon juice, Kool-Aid and ... a boil. Boil 1 minute. Add sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.
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