2 1/2 c. strawberry juice
1 pkg. dry pectin
1 c. honey
2 1/2 c. sugar

Crush strawberries and drain through jelly bag without cooking. Measure juice. Add pectin and place over hottest heat. Bring to a full rolling boil. Add honey and sugar. Again bring to a full boil. Continue boiling for 1/2 minute. Remove from heat. Skim. Pour into sterilized jars and seal.