3 1/2 c. sugar
1 c. water
2 c. bottled grape juice
1 pkg. pectin

Measure grape juice and water into large kettle. Add pectin and mix well. Over high heat, stir until rolling boil. At once, add all sugar.

Return to rolling boil and boil for 1 minute, stirring constantly. Remove from heat, skim off foam, and pour quickly into 5 or 6 hot jelly jars. Fill to 1/2-inch from top and seal with paraffin.