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Results 21 - 30 of 769 for juice jelly
Mix the pectin slowly into ... not beat.) Thaw juice by placing can in cold ... jars Source: University of Georgia in cooperation with the USDA
Add the sugar to 1 1⁄4 cups of berry juice. Stir thoroughly. Add the ... into a damp jelly bag or bag made from ... in cooperation with the USDA
23. JELLIES
Soften gelatin in juice. Boil water and add ... and pour into a lightly greased 9x13-inch pan. Chill. Cut into squares when firm. Refrigerate.
24. GRAPE JELLY
Mix the pectin slowly into ... not beat.) Thaw juice by placing can in cold ... jars. Source: University of Georgia in cooperation with the USDA
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...
Combine frozen juice and lemon juice; set aside. ... well. Pour into jelly glasses; cover with lid, waxed ... refrigerator. Makes 3 to 4 glasses.
Mix first 5 ingredients and bring to a rolling boil. Remove from heat; add sugar; return to heat and cook 5 minutes. Pour into clean jars. ...
Stir sugar and water together ... constantly. Add lemon juice. Boil 1 minute. Remove ... well. Pour immediately in hot sterilized jars and seal.
29. BEET JUICE JELLY
Bring juice and Sure Jel to boil. Add sugar and Kool-Aid. Put in jars and seal.
In a kettle, combine juice, pectin and lemon juice. ... constantly stirring. Remove from heat and pour into airtight jars, leave a 1/4 inch headspace.
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