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Results 91 - 100 of 769 for juice jelly
Cream shortening and sugar until ... and creamy. The jelly filling can be put between ... the lemon jelly, then frosting between layers and top.
92. HOT PEPPER JELLY
Cut jalapeno peppers in half ... vinegar. Stir apple juice into puree. Cover, let stand ... and stir until jelly comes to a rolling boil ... Yield: 6 (1/2 pints).
93. MINT JELLY
Combine apple juice and sugar and boil rapidly. When mixture is nearing jelly stage, add the mint extract. ... Yields 2 (8 ounce) glasses or jars.
94. STRAWBERRY JELLY
Crush berries and press juice out without heating. Measure juice ... Leave 1/4" headspace, adjust lid. Process in boiling water bath 6 minutes.
95. PEACH JELLY
Peel and pit fully ripe ... blender. Add lemon juice. Mix fruit pectin with ... metal spoon. Pour into jars and seal. Makes 9 (1/2 pint) jars.
96. FRESH MINT JELLY
To mint leaves, add boiling water and lemon juice. Let stand 1 hour. ... and pour in jelly glasses. To double the recipe, use 1 full bottle of Certo.
Bring the above to a ... fruit pectin. Bring to a full rolling boil for exactly 1 minute. Pour into jelly glasses and seal with lids or paraffin.
Put peppers into blender until finely chopped. Quickly bring to full rolling boil, all ingredients except pectin, stirring often. Remove ...
Combine sugar, lemon juice, and soda pop in ... cool, dry place. Allow to set a few days before serving. Makes approximately 5 (6 ounce) glasses.
100. PLUM JELLY
To get juice of plums, pit (do not ... strainer for clearer jelly. Have jars prepared, by ... minutes, then turn upright. Check seals after 1 hour.
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