1/2 c. mint leaves
1 1/4 c. boiling water
2 tbsp. lemon juice
3 c. sugar
1/2 c. Certo and green color

To mint leaves, add boiling water and lemon juice. Let stand 1 hour. Add sugar. Bring to boiling point and strain. Add Certo and green color to make delicate green. Bring to the boiling point and boil hard for 1 minute. Remove from heat and pour in jelly glasses. To double the recipe, use 1 full bottle of Certo.