1 1/2 c. heavy cream
4 tbsp. sweet butter
1/2 tsp. salt
1/8 tsp. grated nutmeg
Pinch cayenne
1/4 c. grated Parmesan cheese
1 c. finely chopped mixed fresh herbs (Basil, Mint, Italian Parsley, Watercress and Chives, or any combination)

Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer for 15 minutes (sauce should be slightly reduced and thickened). Whisk in cheese and fresh herbs and simmer for another 5 minutes. Taste and correct seasoning. Serve immediately. (Enough sauce for 1 lb. angel hair pasta).