1 1/2 c. heavy cream
4 tbsp. sweet butter
1/2 tsp. salt
1/8 tsp. grated nutmeg
Pinch of cayenne
1/4 c. grated imported Parmesan cheese
1 c. finely chopped mixed fresh herbs (basil, mint, watercress, Italian, parsley, chives)

Combine cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 minutes or until sauce is slightly reduced and thickened.

Whisk in Parmesan and fresh herbs and simmer for another 5 minutes. Taste and correct seasoning. Serve immediately over 1 pound cooked fresh angel hair pasta.