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Results 51 - 60 of 769 for juice jelly
In a bowl combine flour ... milk and lemon juice. Add flour mixture. Blend ... 1 teaspoon of jelly in the center of half ... minutes. Yields: 3 dozen.
52. JELLY ROLL
Line 15x10x1-inch jelly roll pan with aluminum foil ... Stir in lemon juice and food color; cool. If filling is too soft, refrigerate until set.
53. MINT JELLY
Wash and mince mint leaves ... 4 cups apple juice (prepared for apple jelly) with green food coloring. ... pour into sterile glasses and seal.
Dissolve candies in the boiling ... gelatin and lemon juice. Stir to dissolve gelatin ... squares and arrange on crisp greens. Makes 8-10 servings.
55. GRAPE JELLY
To make jelly, measure juice and sugar. Combine and cook ... steam escapes from juice. Do not boil. Pour in cans and seal. Cook same as jelly.
Marinate chicken with above ingredients, 2 hours or longer. Coat chicken breast with plain bread crumbs. Fry in half oil and half butter ...
57. JELLY ROLL
Line 2 (15 x 10 ... carefully; spread with jelly while hot. Roll and wrap ... Boil 2 minutes. Chill before using. Double recipe for 2 jelly rolls.
58. JELLY ROLL
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2" x ... Refrigerate cake roll at least 1 hour. Serve with Sweetened Whipped Cream, if desired.
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of ...
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix with beater until smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
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