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Results 61 - 70 of 769 for juice jelly
61. PEACH JELLY
Peel peaches (do not crush) ... Drain and strain juice through a cloth or jelly bag. Mix pectin and juice ... lids. Yields three 8 ounce jars.
In kettle, soften gelatin in grape juice, and add lemon juice. ... and screw band tight. When cool, store in refrigerator. Yields 4 half pints.
Mix juice, sugar, water and ginger ... for 1/2 minute. Remove from heat and skim off any foam. Pour into sterilized jelly jars or 1/2 pint jars.
Combine apple juice and pectin in a 3-quart ... minutes in boiling water bath. Do not attempt to process in microwave oven. Makes about 6 half pints.
Pick fruit in Fall when ... bag. Add lemon juice. Skim off foam. Pour juice in sterilized jars. Cover with wax. Juice can be frozen and used later.
66. BLACKBERRY JELLY
Combine berries and water and ... 10 minutes). Let juice drip through a jelly bag. In a sauce pan, ... sterile jelly jars and seal with paraffin.
Wash, hull, and quarter berries; measure 2 cups. Mix berries, juices, and pectin in a ... glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.
68. APPLE JELLY
Sort, wash and remove stem. ... are soft. Extract juice. Jelly. Measure apple juice into ... containers and seal. Makes 3 to 4 (8 ounce) glasses.
Pour juice into large kettle. Add sugar ... from heat and stir and skim for 5 minutes. Place in 9 half pint jars and cover with paraffin at once.
70. BEET JELLY
Add 1 package sure jell to beet juice. Bring to a full ... until dissolved; then skim. Pour into jars and seal. This tastes like raspberry jelly.
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