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Results 71 - 80 of 769 for juice jelly
Crush the berries and strain them through a damp jelly bag or four layers of ... 3 cups of juice; stir well and let ... Makes six 8 ounce jars.
Select 1/4 underripe and 3/4 ... 10 minutes. Let juice drip through jelly bag. Cover juice and let ... about 4 half pints or 5 (6 ounce) glasses.
In large bowl, combine both types of flour, baking powder, soda, cinnamon and mix well. In another bowl, combine remaining ingredients ...
74. BEET JELLY
Peel and slice beets, use ... Drain and use juice of cooked beets, heat to ... rolling boil and boil hard for three (3) minutes. This makes 3 pints.
75. APPLE JELLY
Juice: Select about one-fourth firm-ripe ... soft. Extract juice. Jelly: Measure apple juice into ... containers and seal. Yield: 3 to 4 (8 ounce) jars.
76. ZUCCHINI JELLY
Cook zucchini 10 minutes and drain. Mix lemon juice, sugar and pineapple. Boil ... back to boil, put in sterilized jelly jars or glasses and seal.
Wash berries; put in water ... Sure Jell with juice in large saucepan. Bring to ... Remove from heat. Skim off foam. Use scalded jelly glasses.
78. STRAWBERRY JELLY
Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
79. CRAB APPLE JELLY
To prepare juice. Remove stem and blossom ... soft. Drain through jelly bag to make jelly. Measure ... seal. Makes 5 to 6 eight ounce glasses.
80. PLUM JELLY
Mix Sure Jell and juice together. Bring to a hard ... Boil 1 minute while stirring. Remove from heat. Skim off foam. Pour jelly into hot jars.
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