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Results 101 - 110 of 769 for juice jelly
101. CRAB APPLE JELLY
Use fully ripe crab apples. ... cool; to extract juice, place crab apples in dampened jelly bag or several thicknesses of ... hot jars and seal.
Wash and crush berries. Put ... water and lemon juice. Bring to a slow ... minutes. Put in jelly bag; squeeze out juice. Measure ... 8 (6 oz.) glasses.
103. DR. PEPPER JELLY
Combine sugar, Dr. Pepper, and lemon juice in large saucepan. Add food ... paraffin wax. Cool and store in dry place. Allow several days to set.
104. ELDERBERRY JELLY
Remove stems from berries; wash ... about 3 cups juice. Using 1 cup of ... tops to make sure they're clean. Put hot lids and bands on to seal.
105. MINT JELLY
Wash and quarter apples; remove ... water and lemon juice; cook until apples are ... juice in a jelly bag or double thickness of ... and seal with paraffin.
106. HOT PEPPER JELLY
Rinse jalapeno peppers under running ... vinegar. Stir apple juice into puree. Cover; let stand ... and stir until jelly comes to a rolling boil ... food coloring for red.
107. BEET JELLY
Cook 6 large beets until ... to make 4 cups. Mix Sure Jell with juices; bring to a boil. Add sugar. Boil hard for three minutes. Seal in jars.
108. LEMON JELLY ROLL
Preheat oven to 375 degrees. ... x 10 1/2-inch jelly roll pan; line with waxed ... beat flour, lemon juice, baking powder, salt, vanilla, ... in 2 tablespoons butter.
109. GRAPE JELLY
Combine grape and lemon juice. Bring to a boil. ... cool, pour into small jars and refrigerate. This is about 14 or 15 calories per tablespoon.
110. WATERMELON JELLY
Place diced watermelon in a ... sugar and lemon juice. Bring the mixture to ... of foam. Ladle jelly into clean hot half-pint jars, ... place. Makes 4 half-pints.
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