1 1/2 c. pure grape juice (unsweetened)
1 tsp. lemon juice
2 tsp. Knox gelatine
1/2 c. cold water

Combine grape and lemon juice. Bring to a boil. Reduce heat and simmer for 4 minutes. Soak gelatine in cold water. When dissolved, add to hot grape juice. When cool, pour into small jars and refrigerate. This is about 14 or 15 calories per tablespoon.