Results 1 - 10 of 52 for fish fillet white sauce

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Preheat the oven and baking ... with the remaining fish. Spray the tops of ... of the tartar sauce. Top with lettuce, cucumber, tartar sauce, the fish fillet and the buns then enjoy! ... aside in the fridge.

Prepare homemade tartar sauce (see below) and set aside ... with the remaining fish. Spray tops of fish ... set aside in refrigerator. Serves 4.

Dry fish thoroughly on paper towels before ... Combine butter, Worcestershire sauce, green onion, lemon juice, ... Stir. Arrange fish fillets in a glass baking dish, ... Serve 3 to 4.

Divide fish into six serving size pieces. ... rosemary. Top each fillet with mixture. Dot each fillet ... wine, and Worcestershire sauce; pour into skillet. Cover ... over fish. Serve immediately.

Combine cheese, butter, mayonnaise, scallions, ... Set aside. Place fish fillets (serving size) in a single ... longer or until golden. 6 servings.



Marinate fish in sauce for 20 minutes, turning once. ... soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.

Season fillets with salt and pepper. Roll ... and peppercorns. Cover fish halfway with wine. Poach for ... and reserve for sauce. Melt butter and add ... compensate for refrigerated ingredients.

To make sauce: Melt butter and stir ... 8 of the fillets. After sauce has simmered, ... meat mixture over fish and cover with remaining fillets. ... 20 minutes. Serves 8-10.

Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.

1. Saute vegetables in small ... Add oil, tomato sauce, parsley and remaining wine. ... baking dish, arrange fish on top. Cover with remaining ... 15 to 20 minutes.

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