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Results 31 - 40 of 52 for fish fillet white sauce
Sauté 3 finely chopped onions ... heat until the sauce has thickened, then adjust the ... water until done. FISH PREPARATION Put the fish fillets in a bowl and sprinkle ... and all the white wine. Cover all the onions ... 6 servings . (Venezuela)
Preheat oven to 350 degrees. ... baking dish; arrange fillets in dish and sprinkle with ... crumbs; sprinkle over fish. Bake 15 minutes or ... cup, combine chili sauce, lemon juice and Worcestershire ... fillets. Makes 3 servings.
Make poaching liquid with white wine, broth, juice of 1/2 ... gently boiling add fillets, cook until pink becomes ... be covered. Remove fish when cooked. Place in oven ... Boil gently to sauce like consistency. Place fish on ... with boiled down sauce.
In a saucepan, saute tomatilloes, ... other ingredients except fish. Simmer for 15 minutes to reduce liquid. Bake fillets at 350 degrees for 10 ... platter and spoon sauce over top. Garnish with a ... shrimp. Makes 4 servings.
Make stuffing: Cook spinach according ... mold. Wash sole fillets, and dry well on ... salt. Arrange fillets, white side down, around side of ... minutes, or until fish flakes easily when tested with ... keep warm. Make Sauce: Melt butter in a ... bowl. Makes 6 servings.
Rinse fish and pat dry. Set aside. To make a mushroom sauce, begin by lightly spraying ... oil. Place a fillet on each piece of foil. ... Sodium - 143 milligrams.
1. Preheat oven to 200 ... out pits. Wipe fish fillets with damp paper towels and ... oven and spoon sauce over fish. 1. Wipe mushrooms ... until ready to use.
Melt 3 tablespoons butter in ... and pepper. Cut fillets into uniform serving size pieces. Lay each fillet white side down and sprinkle with ... minutes and rearrange fish. With a bulb baster, ... stir into the sauce. Cover and cook 4-5 ... fish. Makes 8 servings.
In a saucepan, saute tomatilloes, ... other ingredients except fish. Simmer for 15 minutes to reduce liquid. Bake fillets at 350 degrees for 10 ... platter and spoon sauce over top. Garnish with a ... shrimp. Makes 4 servings.
40. FILLET PROVENCAL
TO COOK BY MICROWAVE: In ... once. Meanwhile, season fish with salt, skin side only. ... seam-side down in sauce; spoon sauce over fish. ... 5 minutes before serving.
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