1/2 c. grated Parmesan cheese
1/4 c. butter, room temperature
3 tbsp. mayonnaise
3 tbsp. chopped scallions
1/4 tsp. salt
Dash Tabasco sauce
2 lb. skinless sole fillets (or any fresh white fish)
2 tbsp. lemon juice

Combine cheese, butter, mayonnaise, scallions, salt and Tabasco. Set aside. Place fish fillets (serving size) in a single layer in a buttered baking dish. Brush with lemon juice and let stand 10 minutes. Broil fillets 3-4 inches from heat and 4-5 minutes. Spread with cheese mixture and broil 2-3 minutes longer or until golden. 6 servings.