Results 41 - 50 of 52 for fish fillet white sauce

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Put fish in single layer in a glass dish. Mix Worcestershire sauce and olive oil. Pour over ... with foil. Bake in 425 degree oven 10-15 minutes.

Sprinkle fillets with salt, pepper and garlic ... minutes or until fish flakes easily with fork. Do ... ingredients and simmer sauce for about 10 minutes. Remove ... sauce, light and crunchy.

Cut fish into 1" cubes. Put into ... wine, salt and white pepper. Mix well and marinate ... Make the Master Sauce by combining all ingredients into ... Serve immediately. Serves 6.

Preheat oven to 350 degrees. Salt and pepper fillets and place in shallow oven-proof dish. Cover with white wine and lemon juice. Place ... in liquid until fish flakes easily with a fork ... medium heat until sauce thickens. Stir 1/2 cup poaching ... lemon slices. Serves 4.

Whisk 2 tablespoons cream in ... to low. Add fish fillets. Cover and simmer until ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.



Rub garlic over bread slices ... excess liquid. Wash fillets and wipe them dry with ... degree oven until fish is done, or flakes easily ... 30 minutes. If sauce is thin, drain it off ... fish. Makes 4 servings.

Preheat oven to 350 degrees. Place fish in bottom of greased casserole ... ingredients and pour over the fish. Bake covered for about 45 minutes.

Thaw fish if frozen. Cut fillets into serving size portions. Place ... orange juice. Brush sauce over fish. Sprinkle with salt ... 2 cups of sauce.

Heat oven to 350 degrees. ... minutes; drain. Pat fish fillets dry; fold each fillet around ... pepper. Prepare One-Step White Sauce and pour over fish. Bake ... fork, about 25 minutes.

Melt butter in large skillet. ... and parsley. Place fish in pan. Spoon sauce over fish. Simmer, covered, 5 ... Spoon sauce over fish. Serves 6.

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