Heat oven to 350 degrees.

12 stalks asparagus (about 1/2 lb.)
4 sm. sole fillets (about 1 1/4 lbs.)
Salt and pepper to taste

ONE-STEP WHITE SAUCE:

1 c. milk
2 tbsp. flour
2 tbsp. butter
1/2 tsp. crushed diced tarragon leaves
1/4 tsp. salt
1/8 tsp. pepper

Mix all ingredients in saucepan. Heat to boiling over medium heat stirring constantly. Boil and stir 1 minute.

Cut asparagus spears 5 inches long. Cook in 1 inch salted water until crisp-tender, about 6 minutes; drain. Pat fish fillets dry; fold each fillet around 3 pieces asparagus. Place in ungreased square baking dish, 9x9x2 inch; sprinkle with salt and pepper.

Prepare One-Step White Sauce and pour over fish. Bake uncovered until fish flakes easily with fork, about 25 minutes.