Tip: Try bean salad frozen for more results.
Results 1 - 10 of 26 for cold bean salad frozen
In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, ... purchasing store bought salad dressing, "Paul Newman's" oil/vinegar dressing ... Makes about 2/3 cup.
Ingredients: 15 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
In a 2 1/4 quart ... cooked rice, pinto beans, black beans, peas, celery, ... Transfer the chilled salad to a serving bowl. If ... peppers. Makes 16 servings.
Ingredients: 11 (celery .. parsley .. rice ...)
Mix 3/4 cup white vinegar, ... water, 2 tablespoons salad oil and 1 teaspoon paprika. ... - add thawed, frozen peas. Keeps well. Great for picnics and very colorful.
Ingredients: 9 (corn ...)
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended. Add remaining ingredients; toss to ...
Ingredients: 12 (oil .. onion .. salt .. sugar .. vinegar ...)
DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...
Ingredients: 14 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
Ingredients: 14 (oil .. parsley .. rice .. salt .. vinegar ...)
Cook one pound thin spaghetti, drain and cool. Add any of the following ingredients in the amounts and combinations that appeal to your ...
Ingredients: 18 (beans .. carrots .. celery .. cheese .. cuts .. flowerettes ...)
Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...
Ingredients: 9 (celery .. parsley .. rice ...)
In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, ... screwtop jar, combine: Cover and shake well to mix. Makes about 2/3 cup.
Ingredients: 15 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
Drain and rinse beans. Combine cooked rice, beans, ... and parsley. Add dressing, toss gently. Cover and chill up to 24 hours. Makes 16 servings.
Ingredients: 9 (beans .. celery .. onion .. parsley .. peas .. rice ...)