1/2 c. Mazola corn oil
1/4 c. white vinegar
1/2 c. finely chopped onion
1/2 c. chopped red pepper
1 clove garlic, minced
2 tsp. sugar
1 1/2 tsp. salt
3/4 tsp. pepper
8 oz. Mueller's elbow, cooked, rinsed with cold water and drained
1 can (16 oz.) kidney beans, rinsed, and drained
1 c. frozen cut wax beans, thawed and drained
1 c. frozen cut green beans, thawed and drained

In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended. Add remaining ingredients; toss to coat well. Cover and chill. Makes 8 servings.