1 pkg. Pillsbury bundt pound cake supreme mix
2/3 c. plus 2 tbsp. water
1/3 c. plus 1 tbsp. rum
1/2 c. light cream
3 eggs
1/4 c. butter, softened
1/2 tsp. nutmeg
1/4 c. sugar
1/4 c. butter

Heat oven to 325 degrees. Grease and flour 12 cup bundt pan.

Blend packets (1) and (2), 2/3 cup water, 1/3 cup rum and next 4 ingredients until moistened. Beat 2 minutes at medium speed. Pour in prepared pan. Bake 325 degrees for 45 to 55 minutes.

Combine topping packet with sugar in small saucepan; add 2 tablespoons water and 1/4 cup butter. Stir over medium heat until mixture comes to a boil. Remove from heat, add remaining rum.

Immediately after cake is removed from oven pour 1/2 of sauce mixture around edge of pan. Cool 10 minutes; invert onto serving plate and brush remaining sauce on cake. Store cake tightly covered.