3 c. flour
1 tsp. baking powder
2 sticks butter
1/2 c. shortening
3 c. sugar
1 c. milk
5 eggs
1 tsp. each vanilla, rum, brandy, almond, lemon flavor

Sift flour measure add baking powder, sift again. Cream butter and eggs one at a time beating thoroughly after each addition, add the different flavors.

Add dry ingredients alternately with the milk, starting and ending with flour. Stir just enough after each addition to blend thoroughly. Do not beat. Preheat oven to 325 degrees. Bake in greased and floured 10 inch tube pan for 1 1/2 hours without opening door. Cool 15 minutes before removing from pan. Turn on cutting board.