1 c. butter, softened
1/2 c. shortening
3 c. sugar
6 eggs
3 c. all-purpose flour
1 c. commercial dairy eggnog
1 c. flaked coconut
1 tsp. lemon extract
1 tsp. vanilla extract
1/2 tsp. coconut extract

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, 1 at a time, beating well after each addition.

Add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings.