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Results 41 - 50 of about 910 for hot mustard
Stir 1/4 cup dry mustard and 3 tablespoons plus 1 ... stand 5 minutes before serving. Cover and refrigerate any remaining sauce. Makes 1/3 cup.
42. HOT MUSTARD
Mix mustard and vinegar; let stand overnight. ... sugar and salt and cook over medium heat until thick. Makes about 1 1/2 cups of very hot mustard.
43. HOT MUSTARD
Put equal amounts of dry mustard and regular flour in small ... Then thin with hot pepper juice or vinegar (50/50 ... may be added if you like.
Soak mustard in vinegar overnight. Place in ... stirring constantly about 10 minutes until thickens. Store in refrigerator. Recipe may be halved.
Mix ingredients. Allow to sit 2 hours in refrigerator. Serve over ham or with other dishes where hot mustard is desired.
Combine dry mustard and vinegar. Cover and let ... heat, add the 1 cup sugar and 2 eggs. Stir until thick, like a pudding. Pour into containers.
Simmer onion, garlic, wine, for ... saucepan. Add dry mustard and beat until smooth. Add ... small jars. Cover. Keeps in refrigerator 1 month.
Beat egg with whisk, add vinegar and mustard, beat until smooth. Heat ... mustard determines how hot it will be. If it ... of French's prepared mustard.
Let dry mustard and vinegar stand for one ... mix and eggs and sugar in pan. Cook 20 to 30 minutes, stirring until thick and shiny. Refrigerate.
Combine dry mustard and vinegar in small bowl ... over low heat, stirring constantly until thickened about 7 minutes. Cool and cover. Refrigerate.
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