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Results 51 - 60 of about 910 for hot mustard
Mix sugar, dry mustard, flour in saucepan, add ... over low heat until boiling and thick. Pour into jar. Refrigerate. Keeps for 1 month. Enjoy.
Combine mustard and sugar in top of ... slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to a jar and refrigerate.
53. HOT MUSTARD DIP
Mix mustard with vinegar and let set ... Usually thickest just before bubbling. This is great with veggies as a veggie dip, sandwiches or pepperoni.
Mix dry mustard and vinegar and refrigerate overnight. ... friends during Thanksgiving and Christmas holidays. It goes good with any kind of meat.
55. HOT MUSTARD DIP
Combine Colman's dry mustard and vinegar. Whisk well and ... spicy). Keep refrigerated. Serve with crackers, cheese sticks or cubes, bread sticks.
Mix together the mustard and vinegar. Let it stand ... thick. Boil about 1 minute. Cool. Add the mayonnaise and blend well. Makes about 1 quart.
Combine all ingredients in a blender. Process until smooth. Store in tightly covered jars for several months.
Soak together several hours or ... blender. Stir into vinegar/mustard mixture. Cook in heavy pan ... thick. Store in refrigerator indefinitely.
Mix first 3 ingredients in saucepan. Bring to boil. Add last 3 ingredients. Let cool and serve.
Mix and cover overnight. Add ... it coats the spoon. Remove from heat and add 1 cup Miracle Whip. Great for pretzel dip and good on hot beefs.
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