HOT MUSTARD SAUCE 
1/2 c. dry mustard
1/2 c. white vinegar

Mix and cover overnight.

Add the above mixture to 1 beaten egg and 1/2 cup sugar, add a dash of salt and cook over medium heat until it coats the spoon. Remove from heat and add 1 cup Miracle Whip. Great for pretzel dip and good on hot beefs.

 

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