RUSSIAN:

1/2 c. mayonnaise
1/4 c. chopped green pickle
1/4 c. chili sauce

Serve with vegetables, meat and salad.

FRENCH:

1/2 c. salad oil
4 tbsp. vinegar or lemon juice
1/4 tsp. paprika
1/4 tsp. salt
2 tsp. sugar

Combine dry ingredients and lemon juice or vinegar. Add salad oil slowly, beating constantly until thick.