1 (10 1/2 oz.) can tomato soup
1/4 c. honey
1/2 c. vinegar or lemon juice
1/4 c. salad oil
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper

Add ingredients to blender and blend on high speed for 5 seconds. Yields: 1 pint and keeps well in refrigerator. This dressing also serves well as a marinade for meats and poultry or a brush-on sauce.