1/4 c. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1/4 c. orange marmalade
1/4 c. chopped walnuts
12 slices whole wheat bread
3 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/8 tsp. salt
Powdered sugar, if desired

Spread butter over bottom of 15 x 10 x 1 inch jelly roll pan. In small bowl beat cream cheese until light and fluffy. Add marmalade and walnuts; blend well. Spoon and spread about 3 heaping tablespoons of cream cheese mixture on 6 of the bread slices; top with remaining bread slices. Press together lightly. Cut each in half from corner to corner to form triangles.

In medium bowl beat eggs slightly. Add milk, vanilla, nutmeg and salt; beat well. Dip each triangle sandwich in egg mixture, coating both sides. Place on butter in jelly roll pan. Broil 5-6 inches from heat for about 3 to 4 minutes on each side or until golden brown. Sprinkle with powdered sugar. Serves 6.