1 (10 oz.) can tomato soup
1/2 c. honey
3/4 c. cider vinegar
1/4 c. water
2 c. salad oil
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. paprika
1 tsp. celery seed
1 clove garlic (minced)

Combine all ingredients in blender. Whirl until well mixed and creamy. Keep refrigerated until ready to use. Makes about 6 cups of dressing.

"A different dressing for avocado, raw or cooked vegetables or lettuce. Does not separate."

SOME FAVORITE EASTERN HONEYS (continued)

Tulip poplar - dark, reddish honey with mild sweetness. Fine aroma and a deep caramel or molasses taste. Clover - light to golden, sweet tasting honey. Aroma of clover blossoms. Goldenrod - rich golden honey with a prominent sweet taste. Predominant goldenrod blossom bouquet. Basswood - very light, minty/tangy tasting honey. A truly outstanding light honey. Blackberry - a light, distinct honey with an agreeable aroma and sweetness. Aster - amber honey with unusual tangy flavor. Abundant along bay marshes. Blueberry - a light distinct honey with an agreeable aroma and sweetness. Locust - light to golden honey with delicate flavor and very sweet. Produced in Delaware and worldwide. Lima Bean - light, very sweet honey having a delicate flavor. Produced exclusively on Delmarva.